Health

"Mommy's Milk" Cheese
New York Chef Daniel Angerer is earning fans and critics alike with his new cheese -- made from human breast milk.

Daniel Angerer

Daniel Angerer says his latest "Mommy's Milk" cheese has a cheddar or provolone like texture with the help of Agar Agar, a gelatine-like substance made from seaweed that is used in many  industrial cheeses. 

"Mommy's Milk" Cheese

Maple caramelized pumpkin encrusted "Mommy's Milk" cheese with texturized concord grapes.

"Mommy's Milk" in Freezer

Freezer packed with "Mommy's Milk" in specialized bags.

"Mommy's Milk" Cheese

Provolone-like "Mommy's Milk" cheese served on brioche with house-cured pickle, apricot chutney and Hungarian paprika.

Angerer Family

"Mommy's Milk" Cheese

"Mommy's Milk" cheese rolled in dehydrated porcini mushroom powder with burned onion chutney.

"Mommy's Milk" Cheese

New York Chef Daniel Angerer is earning fans and critics alike with his new cheese -- made from human breast milk.

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