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Ingredients Nonstick vegetable oil cooking spray 4 large eggs ¼ cup 1% milk ¼ teaspoon freshly ground black pepper Pinch of salt 4-5 thin chorizo slices, chopped ⅓ cup queso fresco , grated 1 teaspoon fresh cilantro, finely chopped 1 teaspoon fresh chives, finely chopped![Brunch_Mini_Frittatas_2]()
Step 1 Preheat oven to 375 degrees. In a large bowl, whisk eggs, milk, salt and pepper until somewhat foamy.![Brunch_Mini_Frittatas_3]()
Step 2 Mix in chorizo, cheese, cilantro and chives.![Brunch_Mini_Frittatas_4]()
Step 3 Spray mini muffin tin with nonstick spray and fill each muffin cup a little more than half way.![Brunch_Mini_Frittatas_5]()
Step 4 Bake until egg is set and lightly browned about 10 minutes.![Brunch_Mini_Frittatas_6]()
Step 5 Transfer to a platter and serve warm.![Brunch_Mini_Frittatas_7]()
Chorizo Slicing Tip For easier chopping, freeze chorizo for about 30 minutes. Then roll each slice and chop.Fun Brunch Mini Frittatas
Having eggs are a great start to your day. They contain protein which help curb cravings and are low in low cholesterol.
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- Fun Brunch Mini Frittatas
