Published January 21, 2013
| New York Post
Finally, a fun way to fight the flu.
A small-batch ice-cream company claims to have scooped up a cure for the worst epidemic in years — a bold new flavor called “Influenza Sorbet.”
The virus-soothing treat — made by Jeni’s Splendid Ice Creams — blends Maker’s Mark bourbon, lemon and cayenne pepper to mimic an old family flu remedy.
The dessert, which sells for $12 a pint, includes ginger and honey.
Owner Jeni Britton Bauer, who operates Manhattan ice-cream trucks, says it eases sore throats and clears up nasal passages.
“I’ve had people tell me it’s the only thing that makes them feel better. It actually does have a physical effect,” she said.
That’s likely due to a secret ingredient: a small dose of pectin, which is found in cough drops, Bauer said. “It coats your throat. It’s just what some people need,” she said.
The new treat comes after the state last week declared a health emergency, noting that the number of flu cases had more than quadrupled — from 4,404 to 19,128 — in the past year.
“It’s cute but I’d like to see the science behind it,” said Doris Bucher, who helped develop this year’s flu vaccine with a team of scientists at New York Medical College. She added, “It might spice you up or knock you out — but it’s no vaccine,” she said.
Orders have spiked dramatically in the past two weeks, she said.
“It’s not a miracle. It’s an at-home remedy — like chicken soup,” she said.