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![114]()
Cassoulet, the signature dish of Languedoc.![089]()
Made from organically farmed grapes, Naked Earth wines show the purity of Languedoc terroir.![La Table d’Aurore]()
Homey comfort is the order of the day at L'Table d'Aurore.![119]()
Garlicky crawfish at L'Table d'Aurore.![115]()
The wines of Mas de la Seranne.![Restaurant L’Hospitalet]()
Tender lamb loin at the charming L'Hospitalet bistro.![151]()
Art among the vines at Gerard Bertrand's L'Hospitalet in Norbonne.![155]()
The wines of Gerard Bertrand.![Restaurant L’Auberge de L’Ecole]()
The daily-changing menu at L'Auberge de l'Ecole.![109]()
Kentucky ex-pat John Bojanowski, part-owner of Clos du Gravillas in Saint-Jean-de-Minervois.![Petit Jardin]()
Olive tapanade, a traditional starter in southern France, gets gussied up at Petit Jardin.![085]()
Petit Jardin's serene dining room overlooking the lovely garden is the perfect spot for a last-night-in-Languedoc meal.Supping in Southern France
For fresh, locally grown ingredients, decadent foods, and delicious wines, follow us on the side roads of France and unleash your inner epicurean. Bon Appetit!
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- Supping in Southern France
