A very exotic scoop of dragonfruit sorbet.
A bag of 'Tosti-Locos' - a seafood ceviche dumped on top of chips- that is meant to be eaten with a fork or spoon.
Sleeve of colorful, assorted macrons.
Salumi & Jamon, Italian-style deli meat.
Classic Poutine, French fries covered with extra gravy.
A tiny citrus fruit.
A checkered pastry from one of Lisbon's oldest bakeries.
A honey covered pastry from the streets of Istanbul.
Exploring a bazaar in Morocco.
Maple taffy - poured out onto snow, then scooped up with a stick.
Curious about what people around the world eat for a snack? Nick Mollberg is on a mission to photograph the world's tastiest street food-- and he's just getting started.