Afraid or Asian food or squeamish when it comes to ordering something new? Give your taste buds a passport with tips with a new booked that helps you navigate menus of foreign cuisines.
Joey Campanaro's pork summer rolls with a pineapple chili garlic sauce (Thailand).
Dan Kluger's appetizer of fresh line-caught tuna marinated in ginger and mint (Japan).
The first course: Joey Campanaro’s Thai fried chicken salad with sesame asparagus and string beans
The second course: Dan Kluger's steamed cod with kombu, cabbage and breadcrumbs.
The third course: Floyd Cardoz's black pepper- braised lamb with oat pilaf (India).
Dessert: Karen DeMasco’s maple budino with butternut sorbetto, roasted butternut and candied pecans (Italy).
Broccoli rabe with red pepper bruschetta.
Prosecco and wines sponsored by Wine Spectator.
Danyelle Freeman with [from left] Dan Kluger, Karen DeMasco and Floyd Cardoz.
Danyelle Freeman's new book "Try This Traveling the Globe Without Leaving the Table."
Blogger and celebrity food critic Danyelle Freeman teamed up with Joey Campanaro (chef and co-owner of The Little Owl in New York), Dan Kluger (executive chef at NYC’s ABC Kitchen), Floyd Cardoz (a pioneer of new Indian cuisine) and Karen DeMasco (pastry chef) for Try This: Traveling the Globe Without Leaving the Table at this year's New York Wine & Food Festival.