Food-Drink

A taste of Euphoria in Greenville
Downtown Greenville, S.C. had been experiencing a restaurant boom, and the annual Euphoria food and wine festival is a great way to experience a higher state of food, wine and music.
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Chopped vegetable salad with manchego & sherry wine vinaigrette, served at Sunday Supper

(Stephen Stinson)

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Pickled veggies and homemade chow chow started off the Sunday Supper feast

(Stephen Stinson)

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Bayou shrimp macaroni and cheese &  roasted pork with drunken applesauce served during Euphoria’s Sunday Jazz Brunch, Greenville, SC

(Marla Cichowski )

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Cedar planked wild salmon served family style at Sunday Supper prepared by Chef Gary Mennie from High Cotton

(Marla Cichowski )

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Blackberry Farm blue cheese cake with blueberries soaked in moonshine

(Marla Cichowski )

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Cedar planked wild salmon, Sunday Supper

(Marla Cichowski )

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Beef tenderloin with poached quail egg, Sunday Jazz Brunch

(Marla Cichowski )

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Chef Joseph Lenn preparing his famous fried chicken for Sunday Supper

(Marla Cichowski )

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Artist Edwin McCain performs during Euphoria’s “Taste of the South”, Greenville, SC

(Stephen Stinson)

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Live jazz band and Gospel choir performs at Euphoria’s most popular event, Sunday’s Jazz Brunch

 

(Marla Cichowski )

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“Red neck picnic,” fried bologna sandwich, mini moon pie and RC cola shooter, at Taste of the South, from Chef Jason Scholz, Stella’s Southern Bistro

(Marla Cichowski )

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Tamarind glazed pork breast with corn pudding, prepared by Chef Edward Lee for Guest Chef Dinner at Stella’s Southern Bistro, Simpsonville, SC

(Marla Cichowski )

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Spiced plum strudel with ginger caramel served for dessert at Sunday Supper

(Marla Cichowski )

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Squash casserole served at Sunday Supper

(Marla Cichowski )

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Sunday Supper menu and place setting

(Marla Cichowski )

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Sunday Supper at Euphoria, Greenville, SC

(Marla Cichowski )

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Sunday Supper venue, Wyche Pavillion, Greenville, SC along the Reedy River

(Marla Cichowski )

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Sweet & spicy fried chicken served family style, prepared by Chef Joseph Lenn from Blackberry Farm 

(Marla Cichowski )

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Friday night’s “Taste of the South” features  Greenville’s best restaurants, Wyche Pavillion in Greenville, SC

(Stephen Stinson)

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Euphoria attendees sample wine from dozens of award winning vineyards

(Marla Cichowski )

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One of several wine seminars that take place during the four day Euphoria festival

(Marla Cichowski )

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Oak roasted pork with mustard cured fruit, served at Sunday Supper

(Marla Cichowski )

A taste of Euphoria in Greenville

Downtown Greenville, S.C. had been experiencing a restaurant boom, and the annual Euphoria food and wine festival is a great way to experience a higher state of food, wine and music.

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