Lobster corn dogs ($9) were sold at the Grahamwich restaurant’s booth.
Honey barbecue chicken and homemade potato chips from BJ’s Market & Bakery.
Raw coconut water with a mango juice shooter (but no alcohol) from Peeled’s booth/juice bar.
Takoyaki (fried octopus) with barbecue sauce, pickles, cilantro, peanuts and garlic from the Chizakaya booth.
Chizakaya’s bacon-wrapped “Japadog” with house teriyaki sauce, Japanese mayo and “Godzilla” toppings.
Not even a storm-forced evacuation on Saturday could put a damper on the food, fun and music at this year’s Lollapoolza. The three-day Chicago music festival boasted a lineup that included the Red Hot Chili Peppers, Jack White and Florence and the Machine, as well as 34 food vendors. Fox New’s Marla Cichowski scoped out some of Chow Town’s best eats in Grant Park over the weekend.