Nothing beats the rich taste of Asparagus after it has been baked with the rustic flavor of walnuts and given a hint of lemon. Click here for the recipe.
This simple soup can be made any time, but it is best with locally-grown asparagus (if you can possibly get it) with the sweetness of springtime. It’s also important to cook this soup sufficiently to develop the full flavor. Click here for the recipe.
This is a very clean tasting salad. It’s loaded with lots of fresh spring vegetables and works really well as a side dish or as an entrée. Click here for the recipe.
This nutrient-loaded recipe is perfect for a Spring afternoon beside the grill. Click here for the recipe.
In celebration of Spring, we've gathered a few recipes for our favorite springtime vegetable...asparagus.