Pumpkin Spice Pancakes

Sun Basket

Sun Basket

Cook the comforts of fall with this delicious pumpkin spice pancake recipe from Sun Basket.

  • Prep Time


  • Cook Time


  • Total Time


  • Servings



  • 1 cup milk
  • ½ cup pumpkin puree
  • 1 pasture-raised organic egg
  • 1 tablespoon oil blend (canola oil - olive oil)
  • Sun Basket pumpkin spice pancake mix (all-purpose flour - brown sugar - baking powder - baking soda - allspice - cinnamon - ground ginger - salt)
  • ¼ cup pure maple syrup (optional)


Make the pancake batter

  • Heat the oven to 200ºF. Measure out ¾ cup milk; save the rest for another use. In a medium bowl, combine the milk, pumpkin puree, egg, and oil; whisk until smooth. Add the pancake mix and whisk just until combined.

Cook the pancakes

  • If using, in a small pot over low heat, gently warm the maple syrup. In a large pan, warm 1 to 2 teaspoons oil over medium heat. Working in batches, using a ladle or ¼ cup measure, ladle the pancake batter into the pan a scant ¼ cup at a time. Cook the pancakes until golden, 2 to 3 minutes per side. Transfer to a sheet pan and keep warm in the oven while you cook the remaining batter.


  • Transfer the pancakes to individual plates. Serve with as much maple syrup as you like.