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Enjoy the fall weather with this delicious pear cocktail from Ruffino. 

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Ingredients:

3.5 oz Ruffino Prosecco

.75 oz pear puree

.75 oz St. Germain

1 oz tonic water

Preparation:

In a wine glass, place all ingredients in a glass and add fresh ice. Stir and garnish with pear slices dusted in cinnamon.

Pear slices dusted in cinnamon