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Enjoy the fall weather with this delicious pear cocktail from Ruffino.
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Ingredients:
3.5 oz Ruffino Prosecco
.75 oz pear puree
.75 oz St. Germain
1 oz tonic water
Preparation:
In a wine glass, place all ingredients in a glass and add fresh ice. Stir and garnish with pear slices dusted in cinnamon.
Pear slices dusted in cinnamon