Hummus Platter

veggie tray

White bean & kale hummus, seasonal vegetable crudité, warm naan bread.

In celebration of National Refreshment Day on Thursday, July 27, Hilton Garden Inn is celebrating (and announcing) its new look / feel, as well as rolling out a brand new food and beverage program. Some of the food highlights will include crispy flat breads, fresh cheese & charcuterie, dessert bites and Strawberry Mojito & Gin Fizz Mocktails / Cocktails.  As part of the festivities, Hilton Garden Inn will also be taking over a New York City icon – the double decker tour bus – to brighten New Yorkers’ lives on the 27th complete with plenty of food, cocktails and wine, of course. 

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  • 4 oz. olive oil
  • 4 garlic cloves
  • 1/2 ounce Kale, cleaned, and fine julienne
  • Sea salt and black pepper as needed
  • 1 10 ounce can white beans, drained and rinsed
  • 2 ounces Tahini
  • 2 ounces lemon juice
  • 1/2 teaspoon cumin, toasted and ground
  • 1 Tablespoon sea salt
  • 1 Tablespoon black pepper

For the tray:

  • 5 slices naan
  • olive oil as needed
  • White bean and kale hummus
  • Seasonal vegetables, prepared


  • Step 1 Brush naan with olive oil, then grill.
  • Step 2 Transfer to a mixing bowl, then lightly season with sea salt.