(Campari)
This star-studded cocktail was created by Leo Robitschek of The NoMad in New York City in honor of Negroni Week's fifth annual celebration. The starry drink incorporates Campari and Gin and is even topped off with a mixture of citrusy juices.
Cook Time:10 min
Prep Time:5 min
Total Time:15 min
Servings: 1
Ingredients:
1 oz. Campari
1.5 oz. Cinzano 1757 Sweet Vermouth
2 oz. Bulldog Gin
Clarified Milk Mixture*
3 oz. Milk
1 oz. Lemon Juice
1.5 oz. Spice Rooibos Tea Syrup
1.5 oz. Pineapple Juice
Preparation:
Heat up milk until just under a simmer.
Take the pot off the heat and add the lemon juice.
Stir slowly until the curds and the whey separate.
Add the remaining ingredients and mix.
Pour all of the ingredients slowly through a superbag until the punch becomes clear, and the repeat the filtering process.
Combine other ingredients with the clarified milk mixture.
Serve in a rocks glass filled with ice. Garnish with two star-shaped orange twists.
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