In honor of Negroni Week now in its fifth year, Naren Young of Dante in New York City crafted this sparkly galactic cocktail using Campari and Cinzano Prosecco.
Cook Time:
Prep Time:5 min
Total Time:5 min
Servings: 1
Ingredients:
1 oz. Campari
1 oz. Cinzano 1757 Sweet Vermouth
Cinzano Prosecco
Preparation:
Pour Campari and Cinzano 1757 over ice in a collins glass that has been sprayed with a chamomile tincture.
Add 3 dashes of chamomile tincture and a pinch of edible silver glitter.
Top with Prosecco.