Every batch of noosa yoghurt’s pumpkin flavor weaves together rich spices with real pumpkin puree and touch of wildflower honey. With noosa’s thick, velvety yoghurt as the foundation, the fusion of spicy and sweet makes this yoghurt taste like a spoonful of pumpkin pie filling itself. Try this Pumpkin Parfait recipe to serve as a dessert this holiday season.
- Gingersnap cookies
- noosa Pumpkin
- Whipped cream
- Pumpkin pie spice
- Crumble gingersnap cookies and layer into the bottom of a parfait glass. Stir noosa Pumpkin to mix the pumpkin puree into the yoghurt. Spoon into parfait glass on top of gingersnap layer. Spoon whipped cream on top of pumpkin yoghurt. Sprinkle pumpkin pie spice on top of whipped cream.