A hit on any cheese plate, these Brandy Poached Pears are easy to prepare and can be made well ahead of your guests’ arrival. The pears lend themselves to pairing with a variety of wines and cheeses too! Try the Nobilo Chardonnay with a mascarpone or Fontina, the Nobilo Sauvignon Blanc with Caulkins, or the Nobilo Icon Pinot Noir with a Cayuga Blue. For this and more recipes like it, check out Composing the Cheese Plate by Brian Keyser and Leigh Friend.