RECIPES

Black Cauldron

Black Cauldron.jpg

 (Hornitos)

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  • Servings

    1

This Halloween cocktail combines whiskey-like Hornitos Black Barrel Tequila with a sage simple syrup and activated charcoal to create a spooky, jet black cocktail with a light, smoky flavor.

Ingredients

  • 1 ½ parts Hornitos® Black Barrel® Tequila
  • ¾ part fresh lemon juice
  • ¼ part sage simple syrup
  • 2 dashes Angostura® bitters
  • 1 capsule activated charcoal

Preparation

  • Combine equal parts sugar and water with 3-5 sage sprigs and bring to a boil to create sage simple syrup. Combine all ingredients in a shaker with ice and shake vigorously. Strain into a coupe glass. Garnish with a lemon slice.