Balsamic Glazed Portabello Hot Dog


 (Hebrew National)

  • Prep Time


  • Cook Time


  • Total Time


  • Servings


If a $200 "1700 Carat Hot Dog" is a little out of your budget...this $10 is a great alternative. It's full of delicious umami flavor and will still tantalize  your taste buds. 


  • 1 Hebrew National Hot Dog, heated
  • 1 tablespoon of olive oil
  • 1 cup of sliced button mushrooms
  • 1 gilled and sliced Portobello mushroom
  • 2 tablespoons of finely minced yellow onion
  • 1 hot dog bun, toasted
  • 1 tablespoon of white truffle infused olive oil
  • ½ tablespoon of balsamic glaze


Step 1:

  • In a large sauté pan on high with 1 tablespoon of olive oil add in the mushrooms and sauté for 4 to 5 minutes.

Step 2:

  • Next, add in the onions and cook for another 2 to 3 minutes. Finish by folding in the white truffle infused olive oil and seasoning with salt and pepper.

Step 3:

  • To Plate: Place the heated Hebrew National Hot Dog in the toasted bun and add on the cooked mushrooms. Drizzle on the balsamic glaze.