(Hebrew National)
If a $200 "1700 Carat Hot Dog" is a little out of your budget...this $10 is a great alternative. It's full of delicious umami flavor and will still tantalize your taste buds.
Cook Time:10 min
Prep Time:5 min
Total Time:15 min
Servings: 1
Ingredients:
1 Hebrew National Hot Dog, heated
1 tablespoon of olive oil
1 cup of sliced button mushrooms
1 gilled and sliced Portobello mushroom
2 tablespoons of finely minced yellow onion
1 hot dog bun, toasted
1 tablespoon of white truffle infused olive oil
? tablespoon of balsamic glaze
Preparation:
In a large sauté pan on high with 1 tablespoon of olive oil add in the mushrooms and sauté for 4 to 5 minutes.
Next, add in the onions and cook for another 2 to 3 minutes. Finish by folding in the white truffle infused olive oil and seasoning with salt and pepper.
To Plate: Place the heated Hebrew National Hot Dog in the toasted bun and add on the cooked mushrooms. Drizzle on the balsamic glaze.
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