RECIPES

Farm to Table Grilled Cheese

farm-table-grilled-cheese-1.png

 (Sara Lee Artesano Bread)

  • Prep Time

    10min

  • Cook Time

    15min

  • Total Time

    25min

  • Servings

    1

Vegetables are no longer considered just a side dish, as the movement to plant-based diets and “eating green” goes mainstream. Make the vegetables the center of your next sandwich with this elevated grilled cheese recipe.

Ingredients

  • 1 slice Artesano Style Bread
  • 2 tablespoon unsalted butter, at room temperature
  • 1 tablespoon canola oil
  • 1 fresh egg, any size
  • dash of salt
  • 1 cup fresh arugula, rinsed and dried
  • 3 to 4 oz sliced or shredded Gruyere cheese
  • cracked black pepper, as desired

Preparation

  • Fry the egg in a preheated (medium heat) nonstick skillet and oil, breaking the yolk after the whites have begun to set, if desired.
  • Cook to desired opaqueness. Set aside and sprinkle with pepper.
  • In the same warm skillet, with the heat slightly reduced, place a slice of bread with one side buttered, butter side down.
  • Top with two or three slices, or about and ounce and a half of shredded Gruyere cheese.