Ruffino Atunno incorporates apple brandy and cranberry puree with Ruffino Prosecco to create the perfect cocktail using simple seasonal ingredients. A cranberry skewer adds an elegant touch.
- 6 oz Ruffino Prosecco
- .5 oz Apple Brandy
- Small scoop Cranberry Puree
- Stir the Apple Brandy and Cranberry Puree over ice. Strain into serving glass. Top with 6 oz Ruffino Prosecco. Serve in a Coupe or Champagne Flute and garnish with a Cranberry Skewer