RECIPES

Congo Pear Baked Oatmeal

PearBake1.jpg

 (bai5)

  • Prep Time

    5min

  • Cook Time

    40min

  • Total Time

    45min

  • Servings

    4

Brunch is served with this beautiful pie dish serving of oatmeal. 

Ingredients

  • 2 cups of rolled oats
  • ⅓ cup maple syrup
  • 1 cup of almond milk (or any milk)
  • 1/4 cup of bai5 congo pear
  • 1 tsp baking powder
  • ½ cup walnuts
  • 1 medium pear sliced thin
  • 1 tbsp chia seeds
  • dash of Cinnamon

Preparation

Step 1:

  • Preheat your oven to 350 degrees.

Step 2:

  • Spray your pie dish with cooking spray.

Step 3:

  • Combine all ingredients, except pear in a mixing bowl.

Step 4:

  • Pour oat mixture onto greased pie dish and top with sliced pear.

Step 5:

  • Bake in the oven for about 40 minutes or until the top of the oatmeal looks golden and crispy.

Step 6:

  • Let it cool for a few moments and serve while still warm.

Step 7:

  • Feel free to add some Greek yogurt or nut butter on the side.