By , , Executive Chef of STK Downtown, Bradley Day
Published January 03, 2017
Nothing says barbecue like sweet corn, and this dish will delight your large crowd. You will find this dish deliciously simple to recreate with minimal ingredients and prep time.
Cook Time:35 min
Prep Time:5 min
Total Time:40 min
Servings: 30
6 quart Half and half
2 stick Unsalted butter
1 quart Corn puree (2 quart of kernels blended)
2 cup Sugar
2 cup Corn meal-fine
6 quart Fresh corn kernels (9 cans of kernels)
Salt
Saute the corn kernels in the butter and season with salt
In a large pot, bring the half and half to a boil
Add the sauteed corn to the half and half, bring to a boil
Whisk-in the corn puree and sugar
Once this mixture returns to a boil, whisk in the corn meal
Continue to cook over medium heat until the corn pudding thickens. Season with salt.
https://www.foxnews.com/food-drink/sweet-corn-pudding