RECIPES

Sweet Corn Pudding

Sweet Corn Pudding1.jpg

 (STK Downtown)

  • Prep Time

    5min

  • Cook Time

    35min

  • Total Time

    40min

  • Servings

    30

Nothing says barbecue like sweet corn, and this dish will delight your large crowd. You will find this dish deliciously simple to recreate with minimal ingredients and prep time.

Ingredients

  • 6 quart Half and half
  • 2 stick Unsalted butter
  • 1 quart Corn puree (2 quart of kernels blended)
  • 2 cup Sugar
  • 2 cup Corn meal-fine
  • 6 quart Fresh corn kernels (9 cans of kernels)
  • Salt

Preparation

Step 1:

  • Saute the corn kernels in the butter and season with salt

Step 2:

  • In a large pot, bring the half and half to a boil

Step 3:

  • Add the sauteed corn to the half and half, bring to a boil

Step 4:

  • Whisk-in the corn puree and sugar

Step 5:

  • Once this mixture returns to a boil, whisk in the corn meal

Step 6:

  • Continue to cook over medium heat until the corn pudding thickens. Season with salt.