Sweet Corn Pudding

Sweet Corn Pudding1.jpg

 (STK Downtown)

  • Prep Time


  • Cook Time


  • Total Time


  • Servings


Nothing says barbecue like sweet corn, and this dish will delight your large crowd. You will find this dish deliciously simple to recreate with minimal ingredients and prep time.


  • 6 quart Half and half
  • 2 stick Unsalted butter
  • 1 quart Corn puree (2 quart of kernels blended)
  • 2 cup Sugar
  • 2 cup Corn meal-fine
  • 6 quart Fresh corn kernels (9 cans of kernels)
  • Salt


Step 1:

  • Saute the corn kernels in the butter and season with salt

Step 2:

  • In a large pot, bring the half and half to a boil

Step 3:

  • Add the sauteed corn to the half and half, bring to a boil

Step 4:

  • Whisk-in the corn puree and sugar

Step 5:

  • Once this mixture returns to a boil, whisk in the corn meal

Step 6:

  • Continue to cook over medium heat until the corn pudding thickens. Season with salt.