By , , Created by Bartender Esteban Ordonez, New York City
Published January 03, 2017
This mango based cocktail has all the flavors of summer in one glass.
Cook Time:
Prep Time:10 min
Total Time:10 min
Servings: 1
1.5 ounce Patrón Citrónge Mango Liqueur
3/4 ounce Pyrat Rum
1/2 ounce Mango Nectar
3/4 ounce Lime juice
3 Medium Basil Leaves
2 Dashes Hibiscus Bitters
Pink Peppercorn Salt*
In a cocktail shaker, combine the first five ingredients, fill with ice and shake vigorously until well chilled. Strain into a chilled cocktail coupe that has been rimmed with the peppercorn salt. Garnish by floating the basil leaf and placing a few peppercorns on it.
* In a mortar combine 1 tsp of pink peppercorns with 3 tsps of coarse grain salt and grind to a medium grain powder.
https://www.foxnews.com/food-drink/mucho-mango