By , , Created by Rosie Ruiz, Cole’s in Los Angeles
Published January 03, 2017
Celebrate National Tequila Day right with this tea-infused cocktail.
Cook Time:
Prep Time:10 min
Total Time:10 min
Servings: 4
6 ounce Roca Patrón Reposado
2 ounce Patrón Citrónge Mango
3 ounce Orange/Chamomile Tea-Infused Sweet Vermouth
3 ounce Lime Juice
10 White Sugar Cubes
6 ounce Club soda
5 tsp Orange Chamomile Tea Leaves
750ml Dolin Sweet Vermouth
Muddle sugar cubes with lime juice, Stir all ingredients (except for club soda) with ice. Strain over 1 large block of ice. Add club soda, and garnish with orange wheels and edible flowers.
Infuse tea in vermouth for 2 hours. After 2 hours, strain out tea and refrigerate.
https://www.foxnews.com/food-drink/lil-mizz-sunshine