Balsamic World USA has created the perfect summer salad to accompany your next outdoor party.
- 7 ounce Farro
- 5.5 ounce Corn
- 3 Tomatoes
- 5.5 ounce Olives
- Balsamic vinegar cuvée 4 Antica acetaia la Secchia
- Cook farro following cooking time indicated; when ready, drain it and soak it in cold water.Meantime wash tomatoes, corn and the olives and, after that, cut the tomatoes and olives put all ingredients in a bowl and dress with olive oil salt and balsamic vinegar.Buon appetito!