By , Fruits of the Nile
Published January 03, 2017
Sweeten up the summertime with this tangy nectar sauce from Fruits of the Nile that pairs nicely with traditional cheesecake.
Cook Time:
Prep Time:10 min
Total Time:10 min
Servings: 8
1 1/4 cup Fruits of the Nile Orange Mango Nectar
1/3 cup White sugar
2 tablespoon Cornstarch
2 cup Ripe mangoes, peeled, pitted and diced
Combine sugar and cornstarch in a small saucepan and bring to a boil.
Let boil just long enough to dissolve sugar, then place in a blender with mango and nectar. Refrigerate until ready to serve.
https://www.foxnews.com/food-drink/orange-mango-sauce-for-cheesecake