RECIPES

Orange Mango Sauce for Cheesecake

Enjoy this sweet and tangy topping to your dessert.

Enjoy this sweet and tangy topping to your dessert.  (Carl Brandt)

  • Prep Time

    10min

  • Cook Time

    ---

  • Total Time

    10min

  • Servings

    8

Sweeten up the summertime with this tangy nectar sauce from Fruits of the Nile that pairs nicely with traditional cheesecake.

Ingredients

  • 1 1/4 cup Fruits of the Nile Orange Mango Nectar
  • 1/3 cup White sugar
  • 2 tablespoon Cornstarch
  • 2 cup Ripe mangoes, peeled, pitted and diced

Preparation

Step 1:

  • Combine sugar and cornstarch in a small saucepan and bring to a boil.

Step 2:

  • Let boil just long enough to dissolve sugar, then place in a blender with mango and nectar. Refrigerate until ready to serve.