This Flor de Caña Pineapple Daiquiri is festive and delicious.
- 2 parts Flor de Caña 7
- 2 parts pineapple juice
- 1/3 part fresh lime juice
- 2/3 part extra-fine sugar
- Pineapple wedges for garnish
- Combine the pineapple juice, rum, lime juice, sugar, and ½ cup ice in a cocktail shaker and shake to chill.
- Strain into a stemmed cocktail glass.
- Garnish with pineapple wedge