RECIPES

Salmon Burgers with Cabbage Slaw and Tomato Corn Salsa

A great alternative to traditional hamburgers for seafood lovers.

A great alternative to traditional hamburgers for seafood lovers.  (Courtesy of Yellow Bliss Road Blog)

  • Prep Time

    10min

  • Cook Time

    20min

  • Total Time

    30min

  • Servings

    4

 Easy SeaPak Frozen Salmon Patties are delicious nestled between the fresh ingredients in the chunky Corn & Tomato Salsa and the Creamy Cabbage Slaw.

Ingredients

Salmon Burger Basics

  • 4 SeaPak Salmon Burger Patties
  • 4 Hamburger Buns

Cabbage Slaw

  • 1 cup green cabbage, chopped (about half of a small cabbage)
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 lime
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste

Tomato Corn Salsa

  • 1/2 cup diced grape tomatoes
  • 1-8 oz. can corn, drained
  • 1/4 cup diced sweet onion
  • 1 tablespoon chopped cilantro
  • 1/2 teaspoon minced garlic
  • Salt and pepper to taste
  • 1 Lime

Preparation

  • Cook Salmon Burgers according to package directions. After burgers are heated through, heat buns in the same skillet, face down.

Prepare Cabbage Slaw

  • Combine all ingredients except the lime together in a small bowl. Squeeze lime juice over the cabbage and add salt and pepper to taste.

Tomato Salsa

  • Combine all ingredients except the lime together in a small bowl. Squeeze lime juice over the salsa and add salt and pepper to taste.

Assemble the Burgers

  • Divide cabbage mixture between the four bottom buns. Top with a salmon burger. Spoon salsa onto the four salmon burgers then top with bun.Serve and enjoy.