Updated

The Strawberry MOMosa offers a delicate combination of sweet strawberry and zesty citrus, complimented by the citrus and agave notes of the Sauza® Blue Silver Tequila. Rose champagne and sugar on the rim add an elegant finish, perfect for Mother’s Day brunch.

Cook Time:

Prep Time:

Total Time:5 min

Servings: 1

Ingredients:

? parts Sauza® Blue Silver 100% Agave Tequila

? parts DeKuyper® Strawberry Liquor

2 ½ parts (chilled) Rose Champagne

? parts limeade

2 strawberries

1 pinch of sugar

Squeeze of lime

Preparation:

Wash, stem, quarter and freeze strawberries for at least 1 hour (can be done the day ahead).

Run a wedge of lime around the rim of your champagne flute and dip in a plate of sugar to coat rim. Repeat until glass is prepared.

Place 2 frozen strawberries in the bottom of the flute. Open champagne and pour glass approximately 2/3 of the way full.

In a shaker filled with ice, combine tequila, limeade, and strawberry liquor. Shake

Add a squeeze of fresh lime if desired. Top glass with the cocktail and serve immediately.