The Strawberry MOMosa offers a delicate combination of sweet strawberry and zesty citrus, complimented by the citrus and agave notes of the Sauza® Blue Silver Tequila. Rose champagne and sugar on the rim add an elegant finish, perfect for Mother’s Day brunch.
Cook Time:
Prep Time:
Total Time:5 min
Servings: 1
Ingredients:
? parts Sauza® Blue Silver 100% Agave Tequila
? parts DeKuyper® Strawberry Liquor
2 ½ parts (chilled) Rose Champagne
? parts limeade
2 strawberries
1 pinch of sugar
Squeeze of lime
Preparation:
Wash, stem, quarter and freeze strawberries for at least 1 hour (can be done the day ahead).
Run a wedge of lime around the rim of your champagne flute and dip in a plate of sugar to coat rim. Repeat until glass is prepared.
Place 2 frozen strawberries in the bottom of the flute. Open champagne and pour glass approximately 2/3 of the way full.
In a shaker filled with ice, combine tequila, limeade, and strawberry liquor. Shake
Add a squeeze of fresh lime if desired. Top glass with the cocktail and serve immediately.