By , Rosewood Mayakoba
Published January 03, 2017
National Margarita Day is coming up on Sunday, February 22nd and the award-winning Rosewood Mayakoba set in the picturesque Riviera Maya, Mexico is celebrating with these delicious Garden Margaritas.
Cook Time:
Prep Time:
Total Time:5 min
Servings: 1
1.5 ounces infused lemongrass Clase Azul Tequila
1 ounce Fresh Lime Juice
? ounce Cointreau
? ounce Agave Nectar
Pour all ingredients in a shaker and add enough ice to reach ¾ of the shaker. Shake well and serve in a rocks glass with chili powder and/or salt on the rim, and decorate with a slice of lime.
Pour all the ingredients in a blender and add approximately 8 ounces of ice cubes. Blend until frozen. Serve in a margarita glass with chili powder and/or salt on the rim and decorate with a slice of lime.
https://www.foxnews.com/food-drink/garden-margarita