RECIPES

Phoenix Rising

Squeeze the orange peel over the drink before using it as a garnish to extract the aromatic oils.

Squeeze the orange peel over the drink before using it as a garnish to extract the aromatic oils.  (The Phoenician)

  • Prep Time

    5min

  • Cook Time

    5min

  • Total Time

    10min

  • Servings

    1

This cocktail gets a triple kick of orange flavor from Cointreau, orange juice and orange bitters.

Ingredients

  • 1½ oz Phoenician Woodford Reserve Bourbon
  • 1 oz Cointreau
  • 4 oz Orange Juice
  • 2 Dashes of Fee Brother’s Orange Bitters
  • 1 Dash of Angostura Bitters
  • Splash of Grenadine

Preparation

Step 1

  • Shake all except for grenadine in a shaker filled with ice until chilled.

Step 2

  • Strain into a highball glass filled with ice, add grenadine. Stir and garnish with a piece of orange peel.