What better way to celebrate with the people around you than to serve them a meal that is not only delicious, but good for you? Moringa is one of the newest superfoods on the market and its a great way to add essential vitamins to your Thanksgiving table.
- 1 medium butternut squash, peeled and cubed
- 1 acorn squash
- 3T olive oil
- 1-1 1/2c water
- 2c vegetable broth
- 2c unsweetened almond milk
- Salt and pepper to taste
- 2T dried or fresh rosemary
- 1-2T Kuli Kuli moringa powder
- Cut acorn squash in half, scoop out seeds, and score with knife. Spread cubed butternut squash on a baking sheet. Drizzle each squash with olive oil. Bake both squashes at 400 degrees for 50 minutes or until soft.
- In a food processor or blender combine cooked squash and water, blending until smooth. Transfer mixture to a large pot and bring stove to medium heat.
- Add vegetable broth and almond milk, stirring until combined. Add salt, pepper, rosemary, and moringa powder.
- Lower heat and let simmer for 20 minutes, stirring occasionally.
- Serve with a drizzle of olive oil, warm bread, or chopped nuts, enjoy!