Offer a boozy dessert option by making this Pumpkin Pie Sparkling Sgroppino after dinner.
- 1 cup chilled SVEDKA Vodka
- 1 pint pumpkin gelato
- 1/2 bottle ONEHOPE Sparkling Wine
- 1 cup ice
- Ground cinnamon (for garnish)
- 4 ground honey graham cracker crumbs (for rim)
- Combine all ingredients in a blender and blend until smooth and frothy.
- Rim chilled martini glasses with graham cracker crumbs.
- Pour mixture into glasses and top with sprinkle of cinnamon.