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Created with vodka, Kahlua and a splash of goat’s milk, the White Mongolian gives a taste of a Mongol’s nomadic life.
Cook Time:
Prep Time:5 min
Total Time:5 min
Servings: 1
Ingredients:
2 oz. vodka
2 oz. Kahlua
splash of goat’s milk
Preparation:
Combine all ingredients into shaker. Shake, serve over ice.