Ramos Gin Fizz

A classic cocktail that will never go out of style. (Travel Channel)

The Ramos Gin Fizz is a classic drink down in “The Big Easy,” concocted by Henry C. Ramos all the way back in 1888.

Cook Time:

Prep Time:5 min

Total Time:5 min

Servings: 1

Ingredients:

2 oz. London dry gin

1 oz. heavy cream

1 egg whites

1/2 oz. lemon juice

1/2 oz. lime juice

1 oz. Simple Syrup

2 to 3 drops orange flower water*

Preparation:

Mix 5 parts water to 1 part Cointreau or orange liqueur of your choice.

Combine all ingredients in a cocktail shaker without ice and shake vigorously to combine. Add ice into the shaker and shake again for an additional couple of minutes. Strain into a glass and garnish with an orange peel.