Grilled artichokes. (Tao Downtown)
Artichokes are hearty vegetable that can stand up to the heart of a charcoal grill. Salty and savory, this dish is a wonderful side to any yakitori meat preparation. Dip into the miso glaze for extra umami flavor.
Cook Time:15 min
Prep Time:15 min
Total Time:30 min
Servings: 1
Ingredients:
3 halves Artichoke
? tsp Salt
? lemon Squeezed juice
1 cup Saikyo Miso
1 cup Hacho Miso
2/3 cup Sugar
1 1/3 Cups dashi
2/3 cup Sake
Preparation:
Peel artichoke and cut off stems.
Cook with water, salt, lemon juice.
Bring to boil, simmer 6 minutes, be careful not to overcook!
Skewer before grilling on both sides for about 5 minutes.
Mix together, bring to boil, simmer 3 minutes, allow to cool. Serve on the side.
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