Nicole Cleghorn's "hot" cupcakes are sure to please any grill-loving dad on Father's Day.
- 24 cupcakes or brownies
- 1 16 fl oz can/jar store-bought chocolate frosting
- orange icing sugar
- 72 piece Hot Tamales candy
- black royal icing (piping consistency)
- Frost all 24 cupcakes.
- Sprinkle orange icing sugar on top of iced cupcakes.
- Pipe grill lines on top of orange icing sugared cupcakes.
- Place 3 Hot Tamales candies on each cupcake.
- Add tiny grill lines onto each candy piece.