Moist and tender brisket. (Clint Cantwell)
Rather than chicken or burgers, try this slow smoked brisket on the grill this weekend. Relax and enjoy your guests while this brisket slowly deepens with a smokey mustard flavor.
Cook Time:8 hours
Prep Time:30 min
Total Time:8 hours30 min
Servings: 6
Ingredients:
1 Brisket, 12-16lbs
1 cup bold brisket rub
? cup yellow mustard
4 tbsp. Kosher salt
1 tbsp. granulated garlic
1 tbsp. course ground pepper
1 tbsp. smoked paprika
2 tsp. chipotle powder
2 tsp. ground cumin
Preparation:
Blend all ingredients of the brisket rub in a medium bowl and set it aside.
Prepare grill for indirect cooking (or smoker if available), approximately 250 degrees.
Trim brisket of all hard fat and trim remaining fat to approximately ¼-inch.
Rub both sides with a thin coat of yellow mustard.
Coat entire brisket liberally with bold brisket dry rub seasoning.
Place on grill (or smoker) away from the heat source.
Cover and allow the brisket to cook until it reaches 190 degrees internal temperature (approximately 8-10 hours).
Remove, rest for 15 minutes and slice against the grain.
Fun stories about food, relationships, the great outdoors and more.