Pissed Off Eggs

Spicy Italian style eggs for breakfast.

Spicy Italian style eggs for breakfast.  (Hyperion, 2013)

  • Prep Time


  • Cook Time


  • Total Time


  • Servings


A spicy and hearty egg dish that will certainly heat up your typical brunch. Serve with warm crusty bread for the perfect Italian style breakfast.


  • 2 cups Tomato Sauce
  • 2 Cloves Garlic, Crushed
  • 4 Fresh Hot Red Chili Peppers, thinly sliced
  • 4 Eggs
  • ½ Small Red Onion, Thinly Sliced
  • 2 Cloves Garlic, Thinly Sliced
  • ¼ Cup Parmesan Cheese, Grated
  • Olive Oil and Extra Virgin Olive Oil, for Drizzling
  • 10-12 Basil Leaves
  • Crusty Bread for Serving


Step 1

  • Preheat Oven to Broil

Step 2

  • Put the tomato sauce, crushed garlic, and slices peppers in an oven-safe pan.

Step 3

  • Crack the eggs into the pan and top with the red onion and garlic. Cover with the Parmesan cheese and drizzle with olive oil.

Step 4

  • Place the pan under the broiler for 5-10 minutes, or until the cheese is golden brown and the eggs are cooked.

Step 5

  • Remove the pan from the oven and use a spoon to push the basil leave under the eggs, helping to separate the eggs from the pan. Drizzle again with olive oil.

Step 6

  • Serve on crusty bread.