Salmon Melt


 (Olga's Flavor Factory)

  • Prep Time


  • Cook Time


  • Total Time


  • Servings


Salmon melts are a great appetizer or lunch. The salmon filling is full of deep, aromatic flavor. With the addition of fresh parsley and a juicy slice of tomato, the sandwich isn’t blah and boring, but fresh and exciting. It has everything you could want in a sandwich – crunchy bread, scrumptious filling, juiciness and freshness and it’s all topped off with melted cheese. For more recipes like this, visit


  • 2 Cup cooked salmon
  • 1 Onion, chopped
  • 1-2 Garlic cloves, minced
  • 1 Tablespoon butter or oil
  • 1/4 Cup mayonnaise (slightly less)
  • 1 Tablespoon mustard
  • 2 Tablespoons capers
  • 1 1/2 – 2 Tablespoons lemon juice
  • 1 Tablespoon minced fresh parsley
  • Salt and pepper, to taste
  • 1 Baguette
  • 1-2 tomatoes, sliced
  • 1 Cup cheese, finely shredded (Mozzarella, Parmesan, Swiss, Provolone, Monterey Jack, Cheddar, etc.)


Step 1

  • Preheat the oven to a broil or 400 degrees Fahrenheit.

Step 2

  • Mash the salmon with a fork.

Step 3

  • Melt the butter or oil in a skillet on medium high heat. Add the onion, season with salt and pepper and cook for about 5-7 minutes, until softened. Add the garlic to the center of the skillet and cook for another 30 seconds or so. Cool slightly.

Step 4

  • Add the onion and garlic to the salmon.

Step 5

  • Add the mayonnaise, mustard, capers, lemon juice and parsley. Mix to combine. Season with additional salt and pepper if needed.

Step 6

  • You can also add many other ingredients: finely shredded or chopped hard boiled egg, minced jalapeno, pickles, celery, etc.

Step 7

  • Slice the baguette on a bias. You should have about 10-12 Salmon Melts.

Step 8

  • Toast the bread int he oven first, until golden. I usually do it under the broiler for 1-2 minutes. You can toast it at 400 degrees Fahrenheit, but it will take longer. It’s much safer though, since there’s a larger tendency to burn the bread under the broiler.

Step 9

  • Top the bread with the Salmon mixture. Add the slice of tomato on top of the salmon and then sprinkle with the cheese.

Step 10

  • Bake under the broiler for 3-5 minutes, or at 400 degrees for a little longer, until the cheese is melted and golden.