RECIPES

Hawaiian Hash

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 (Barter)

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  • Servings

    4

With the winter dragging on, why not cook up this dish and throw a tropical luau in your mouth? Give your morning a kick with this zesty take on Corned beef hash.

Ingredients

For the hash

  • 1/2 pound Corned beef – 1/4" diced
  • 1/2 pound Ham – 1/4" diced
  • 1 Russet Potato –1/4" diced and blanched
  • 2 Fresno Chiles – thinly sliced rings
  • 1 Shallot – Peeled and Minced
  • 1/4 cup Hawaiian BBQ Sauce – Recipe below
  • 2 Farm Eggs
  • 2 tablespoon Canola Oil
  • Salt and Pepper to taste

For the Hawaiian BBQ Sauce

  • 2 cup Pineapple Juice
  • 1 cup Soy Sauce
  • 2 cup Ketchup
  • 1 tablespoon Minced Garlic
  • 1 tablespoon Grated Ginger

Preparation

Step 1:

  • Heat a cast iron pan over medium high heat.

Step 2:

  • Add the first measure of canola oil, then add the potatoes.

Step 3:

  • Lower the heat to medium. Add the shallots, Fresno rings, and season with salt and pepper. You are looking to get a slight brown on the potatoes.

Step 4:

  • Once the potatoes are browned slightly, add the corned beef and the ham to the pan. Sauté till the meat gets a nice sear on it, then add the Hawaiian BBQ Sauce to the pan.

Step 5:

  • Toss the hash around until all the ingredients are well coated with sauce.

Step 6:

  • In a separate pan, cook you eggs how you like them.

Step 7:

  • Place the Hash down first and top with your eggs.

Step 1:

  • Pour all ingredients into sauce pan.

Step 2:

  • Reduce until thick over medium heat.