- 8 Cups popcorn
- 13 Ounce white CandiQuik, divided
- 1/2 Cup Nutella
- 1/2 Teaspoon salt
- 1/2 Cup miniature M&M candies, divided
- Green gel food coloring
- Line a large baking sheet with parchment paper and set aside. Place the popcorn in a large bowl. Follow the package directions to melt 12 oz. CandiQuik in the microwave. When melted and smooth, stir in the Nutella. Stir until melted and smooth again. Pour over the popcorn and toss until completely coated. Place popcorn on lined baking sheet. Sprinkle with salt and 1/4 cup M&M's and toss again. Let set in refrigerator for 5 minutes.
- Place the remaining 1 oz. CandiQuik in a small bowl and melt. Using a toothpick, add a drop of gel food color to the melted chocolate. Stir. Repeat if you want a darker color. Place in a plastic bag and cut the tip off. Drizzle over set popcorn and sprinkle with the other 1/4 cup M&M's. Let set. Store in a sealed container for 3-5 days. Makes 8 cups.