Touchdown Mini Meatloaf



  • Prep Time


  • Cook Time


  • Total Time


  • Servings


When you really want to impress the football crowd on game day, serve up a delicious meatloaf from A Family Feast to the hungry fans.


  • No-Stick Cooking Spray
  • 2 pounds ground round beef (85% lean)
  • 2 cans (8 oz each) Hunt's Tomato Sauce-No Salt Added
  • 1/2 cup Egg Beaters Original
  • 1 cup quick-cooking rolled oats
  • 1 envelope (1 oz each) dry onion soup mix
  • 1/2 cup Hunt's Tomato Ketchup
  • 1 stick (1 oz each) part-skim mozzarella string cheese


Step 1

  • Preheat oven to 375°F. Line shallow baking pan with aluminum foil; spray foil with cooking spray.

Step 2

  • Mix beef, tomato sauce, Egg Beaters, oats and soup mix in large bowl until well blended. Shape into 8 oval-shaped meatloaves, about 5x3 inches; place in prepared pan. Spread ketchup evenly over tops of meatloaves.

Step 3

  • Bake 25 minutes or until meatloaves are cooked through (160°F).

Step 4

  • Cut cheese stick into thin strips. Cut strips into 8 long pieces and 32 short pieces. Place 1 long piece and 4 short pieces on each meatloaf to resemble 'laces' on a football.