By , Sheila G. Mains
Published January 03, 2017
These elegant truffles are surprisingly easily to make.
Cook Time:35 min
Prep Time:10 min
Total Time:1 hours
Servings: 20
Your favorite fudge brownie mix (and required ingredients based on that recipe)
Crushed Original Brownie Brittle & Gold Sprinkles or edible Gold Leaf paint
Make your favorite fudge brownie recipe according to the directions, but cut back on the cooking time by 5 minutes to keep the brownies gooey, but still cooked.
Once cooled, place in the refrigerator and chill for 20 to 30-minutes.
Remove brownies from pan and place in food processor for 3 minutes or until working dough is soft and pliable.
Scoop single servings using a medium sized ice cream scoop and roll into a ball form by hand.
Your brownie truffle is now ready to decorate by rolling in the crushed Brownie Brittle & gold sprinkles.
For additional variety, add your favorite liqueur or champagne to the dough when mixing. These also make great gifts, so place finished brownie truffles in a small decorative gift tin for sharing. Keep refrigerated until serving. Cool – then sprinkle nutmeg on top.
https://www.foxnews.com/food-drink/brownie-brittle-champagne-truffles