RECIPES

Brownie Brittle Champagne Truffles

BEVERLY HILLS, CA - JANUARY 12:  A view of atmosphere at The Weinstein Company & Netflix's 2014 Golden Globes After Party presented by Bombardier, FIJI Water, Lexus, Laura Mercier, Marie Claire and Yucaipa Films at The Beverly Hilton Hotel on January 12, 2014 in Beverly Hills, California.  (Photo by Joe Scarnici/Getty Images for The Weinstein Company)

BEVERLY HILLS, CA - JANUARY 12: A view of atmosphere at The Weinstein Company & Netflix's 2014 Golden Globes After Party presented by Bombardier, FIJI Water, Lexus, Laura Mercier, Marie Claire and Yucaipa Films at The Beverly Hilton Hotel on January 12, 2014 in Beverly Hills, California. (Photo by Joe Scarnici/Getty Images for The Weinstein Company)  (Photo by Joe Scarnici/Getty Images for The Weinstein Company)

  • Prep Time

    10min

  • Cook Time

    35min

  • Total Time

    1hr

  • Servings

    20

These elegant truffles are surprisingly easily to make.

Ingredients

  • Your favorite fudge brownie mix (and required ingredients based on that recipe)
  • Crushed Original Brownie Brittle & Gold Sprinkles or edible Gold Leaf paint

Preparation

Step 1

  • Make your favorite fudge brownie recipe according to the directions, but cut back on the cooking time by 5 minutes to keep the brownies gooey, but still cooked.

Step 2

  • Once cooled, place in the refrigerator and chill for 20 to 30-minutes.

Step 3

  • Remove brownies from pan and place in food processor for 3 minutes or until working dough is soft and pliable.

Step 4

  • Scoop single servings using a medium sized ice cream scoop and roll into a ball form by hand.

Step 5

  • Your brownie truffle is now ready to decorate by rolling in the crushed Brownie Brittle & gold sprinkles.

To Serve

  • For additional variety, add your favorite liqueur or champagne to the dough when mixing. These also make great gifts, so place finished brownie truffles in a small decorative gift tin for sharing. Keep refrigerated until serving. Cool – then sprinkle nutmeg on top.