This dramatic, no-bake variation of pumpkin pie from Art and the Kitchen will wow your holiday guests. But no one has to know how easy it is to make. This recipe serves 6-8 people.
We've got the ingredients below. Check out the full recipe here.
- 1 8oz pkg. Cream Cheese softened
- 1 cup plus 2 Tbsp. cold half and half (can use milk if desired)
- 2 Tbsp. sugar
- 5 cups thawed Cool Whip topping
- 1 Graham Cracker Pie Crust
- 2 pkgs (4-serving size) Jell-O Vanilla Flavor Instant Pudding
- 1 can (16oz) pumpkin
- 1 tsp. cinnamon
- 1/2 tsp. ginger
- 1/4 tsp. cloves