Eggnog Streusel Bread



  • Prep Time


  • Cook Time


  • Total Time


  • Servings


This quick bread is filled with one of the favorite flavors of the season, eggnog. Cinnamon. nutmeg, and a hint of cloves are infused throughout the bread and streusel to enhance the flavor of the eggnog and to give the flavor an added warmth. Have a slice for breakfast with your morning coffee or serve a couple of slices for dessert. Either way, you get to enjoy the flavors of the season while making sure to spend time with your family during the holidays! For more recipes like this, visit A Kitchen Addiction.


For the bread:

  • 2 1/4 Cup all-purpose flour
  • 3/4 Cup sugar
  • 2 Teaspoon baking powder
  • 1/2 Teaspoon salt
  • 1 Teaspoon cinnamon
  • 1/2 Teaspoon nutmeg
  • 1/8 Teaspoon cloves
  • 2 eggs, lightly beaten
  • 1 Cup lite eggnog
  • 1/4 Cup butter, melted and cooled
  • 1/4 Cup plain Greek yogurt
  • 2 Teaspoon vanilla extract

For the streusel:

  • 1/3 Cup all-purpose flour
  • 1/3 Cup sugar
  • 1/2 Teaspoon nutmeg
  • 1/2 Teaspoon cinnamon
  • 1/8 Teaspoon cloves
  • 1/8 Teaspoon salt
  • 2 Tablespoon butter, softened


Step 1

  • Preheat oven to 350. Spray loaf pans with non-stick cooking spray (I like to stick my loaf pans on a baking sheet to make it easier to take them in and out of the oven).

Step 2

  • In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.

Step 3

  • In a small bowl, whisk together eggs, eggnog, melted butter, yogurt and vanilla extract until well-combined. Add wet ingredients to dry ingredients. Stir until just combined. Batter will be lumpy.

Step 4

  • Divide batter into your loaf pans. (I used three 5×3 inch pans) Stir together dry ingredients for streusel. Cut in butter with a fork until mixture resembles coarse crumbs. Sprinkle streusel over the top of batter.

Step 5

  • Bake for 30-35 minutes or until toothpick inserted in the center comes out clean.

Step 6

  • Remove to a wire rack to cool.