(a-kitchen-addiction.com)
The hint of pumpkin comes through the spices of the chai and ties it to the hint of spice from the eggnog making for a warm, comforting drink that is perfect for relaxing after a big day of cooking (and eating!).
Cook Time:12 min
Prep Time:5 min
Total Time:17 min
Servings: 2
Ingredients:
2 Cup water
2 Cup lite eggnog
1/4 Teaspoon ground cardamom
1/4 Teaspoon ground ginger
1/4 Teaspoon cloves
1/2 Teaspoon cinnamon
1/8 Teaspoon ground black pepper
2 Teaspoon vanilla extract
2 Tablespoon maple syrup
2 Tablespoon honey
4 black tea bags
1/4 Cup pumpkin
Preparation:
In a small saucepan, stir together water, eggnog, spices, vanilla, maple syrup, and honey until combined. Add in tea bags.
Bring mixture to a simmer over medium heat. Lower heat to medium-low and simmer for 10-12 minutes, stirring occasionally.
Remove from heat. Pour chai through a fine strainer into a heat-safe container. Stir in pumpkin until combined.
Divide chai into two mugs and serve
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