RECIPES

Pumpkin Eggnog Chai

pumpkin-eggnog-chai-above-w-name-1024x713.jpg

 (a-kitchen-addiction.com)

  • Prep Time

    5min

  • Cook Time

    12min

  • Total Time

    17min

  • Servings

    2

The hint of pumpkin comes through the spices of the chai and ties it to the hint of spice from the eggnog making for a warm, comforting drink that is perfect for relaxing after a big day of cooking (and eating!).

Ingredients

  • 2 Cup water
  • 2 Cup lite eggnog
  • 1/4 Teaspoon ground cardamom
  • 1/4 Teaspoon ground ginger
  • 1/4 Teaspoon cloves
  • 1/2 Teaspoon cinnamon
  • 1/8 Teaspoon ground black pepper
  • 2 Teaspoon vanilla extract
  • 2 Tablespoon maple syrup
  • 2 Tablespoon honey
  • 4 black tea bags
  • 1/4 Cup pumpkin

Preparation

Step 1

  • In a small saucepan, stir together water, eggnog, spices, vanilla, maple syrup, and honey until combined. Add in tea bags.

Step 2

  • Bring mixture to a simmer over medium heat. Lower heat to medium-low and simmer for 10-12 minutes, stirring occasionally.

Step 3

  • Remove from heat. Pour chai through a fine strainer into a heat-safe container. Stir in pumpkin until combined.

Step 4

  • Divide chai into two mugs and serve